Chickpea Omelette, Rocket, Avocado & Mango Salsa

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Preparation info

  • Makes 1 big omelette, serves

    1

    • Difficulty

      Easy

Appears in

Happy Vegan Food: Fast, Fresh, Simple Vegan

Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

  • About

Doubt no more, this is the perfect weekend brunch dish. Excellent as a savoury breakfast when you’re craving a filling meal. Having lots of clients suffering with allergies, this was the best egg swap I could come up with.

Ingredients

  • 70 g ( oz / ½ cup) chickpea (gram) flour
  • 125

Method

Start by putting all the omelette ingredients into a bowl except for the shallot and pepper. Give everything a good mix and set aside for 10 minutes.

Mango salsa

Meanwhile, make the salsa. Add all the ingredients to a bowl, give it a good mix and set aside.

In a hot frying pan (skillet), add a drizzle of olive oil and fry the shallot and pep