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Hot Spicy Chocolate with Vanilla
Preparation info
- Makes
2 cups
- Difficulty
Easy
Appears in
Published 2022
Who doesn’t like to cosy up with a mug of hot chocolate on a cold evening, or morning for that matter? This version has a chilli kick and the added bonus of keeping as much goodness as possible in one cupful.
Ingredients
80 g 3 oz ½ cup 500
Method
Add all the ingredients into a high-speed blender, including the vanilla pod. (I usually just chuck it in whole and chop it up, I don’t bother taking out the seeds inside as I think it’s a bit of a waste of the pod.) Blitz until you have a lovely milky, frothy chocolate consistency, then pour the mixture into a small saucepan.
Slowly heat the mixture with a whisk until it reaches the te