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Bettina Campolucci Bordi
8 slices
Easy
By Bettina Campolucci Bordi
Published 2022
Guilty of being a banana bread lover? I wanted to create a lighter version of the classic. I think (if I may say so myself) that this version rocks. I hope you love it as much as I do.
Preheat the oven to 180°C (350°F/Gas 4). Grease and line a 900 g (2 lb) loaf tin, or use