Bettina Campolucci Bordi
By Bettina Campolucci Bordi
Guilty of being a banana bread lover? I wanted to create a lighter version of the classic. I think (if I may say so myself) that this version rocks. I hope you love it as much as I do.
Preheat the oven to 180°C (350°F/Gas 4). Grease and line a 900 g (2 lb) loaf tin, or use