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Beyond Tofu

 

If you are looking to expand your vegan cooking horizons, this recipe collection will take you 'beyond tofu', with dishes based on vegan proteins tempeh, seitan and yuba, as well as the versatile jackfruit.
Vegan ‘butter chicken’

Jackfruit and Blue Ginger

Sasha Gill

(2)

Java spiced tempeh

Fire Islands: Recipes from Indonesia

Eleanor Ford

BBQ Tempeh Ribs

I Can Cook Vegan

Isa Chandra Moskowitz

(1)

Thai basil ‘chicken’

Jackfruit and Blue Ginger

Sasha Gill

‘Pork Belly’

Vegan(ish)

Jack Monroe

Peddler’s noodles

Jackfruit and Blue Ginger

Sasha Gill

‘Char siew’ polo buns

Jackfruit and Blue Ginger

Sasha Gill

Tempeh and Brussels Sprouts with Sun-Dried Tomatoes

I Can Cook Vegan

Isa Chandra Moskowitz

Tempeh with red chilli & palm sugar

Fire Islands: Recipes from Indonesia

Eleanor Ford

Subz khichda

Lands of the Curry Leaf

Peter Kuruvita

Chilli Non Carne

Vegan(ish)

Jack Monroe

Marinated Tempeh & Sesame Noodles

Easy Vegan

Sue Quinn

Lemon Yuba and Rice

I Can Cook Vegan

Isa Chandra Moskowitz

Hoisin Jackfruit Bao Buns

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

(2)

Jackfruit biryani

Jackfruit and Blue Ginger

Sasha Gill

(1)

Pantry Mole Bowl with Seitan, Spinach Salad, and Sweet Potatoes

I Can Cook Vegan

Isa Chandra Moskowitz

(1)

Hainanese ‘chicken’ rice

Jackfruit and Blue Ginger

Sasha Gill

Tamarind tempeh with sesame noodles and shredded greens

Vegetarian

Alice Hart

(1)

Sushi Bowl with Five-Spice Tempeh

I Can Cook Vegan

Isa Chandra Moskowitz

(1)

Spinach Yuba Maki

Living Shojin Ryori

Danny Chu