community

Beyond Tofu

 

If you are looking to expand your vegan cooking horizons, this recipe collection will take you 'beyond tofu', with dishes based on vegan proteins tempeh, seitan and yuba, as well as the versatile jackfruit.
Sort by:
20 recipes
Vegan ‘butter chicken’

Jackfruit and Blue Ginger

Sasha Gill

(2)

523 cal
Java spiced tempeh

Fire Islands: Recipes from Indonesia

Eleanor Ford

449 cal
BBQ Tempeh Ribs

I Can Cook Vegan

Isa Chandra Moskowitz

(2)

160 cal
Thai basil ‘chicken’

Jackfruit and Blue Ginger

Sasha Gill

301 cal
‘Pork Belly’

Vegan(ish)

Jack Monroe

1667 cal
Peddler’s noodles

Jackfruit and Blue Ginger

Sasha Gill

128 cal
‘Char siew’ polo buns

Jackfruit and Blue Ginger

Sasha Gill

294 cal
Tempeh and Brussels Sprouts with Sun-Dried Tomatoes

I Can Cook Vegan

Isa Chandra Moskowitz

512 cal
Tempeh with red chilli & palm sugar

Fire Islands: Recipes from Indonesia

Eleanor Ford

449 cal
Subz khichda

Lands of the Curry Leaf

Peter Kuruvita

295 cal
Chilli Non Carne

Vegan(ish)

Jack Monroe

723 cal
Marinated Tempeh & Sesame Noodles

Easy Vegan

Sue Quinn

288 cal
Lemon Yuba and Rice

I Can Cook Vegan

Isa Chandra Moskowitz

237 cal
Hoisin Jackfruit Bao Buns

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

(2)

615 cal
Jackfruit biryani

Jackfruit and Blue Ginger

Sasha Gill

(1)

1031 cal
Pantry Mole Bowl with Seitan, Spinach Salad, and Sweet Potatoes

I Can Cook Vegan

Isa Chandra Moskowitz

(1)

Hainanese ‘chicken’ rice

Jackfruit and Blue Ginger

Sasha Gill

Tamarind tempeh with sesame noodles and shredded greens

Vegetarian

Alice Hart

(1)

1305 cal
Sushi Bowl with Five-Spice Tempeh

I Can Cook Vegan

Isa Chandra Moskowitz

(1)

Spinach Yuba Maki

Living Shojin Ryori

Danny Chu