‘Pork Belly’

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Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

Appears in

Vegan(ish)

Vegan(ish)

By Jack Monroe

Published 2019

  • About

I first made this recipe as part of a dinner cooked for senior members of a TV production company who had ‘bought’ me at a charity auction, so I wanted to pull out all of the stops and make something truly challenging and surprising. I served a meat pork belly with the same marinade, and the vegan one alongside it. My diners were absolutely bewildered and delighted by the vegan ‘pork belly’, declaring it just as good as the original. I didn’t get a television series out of it, but I did get

Ingredients

Method