Name: Chilli Non Carne
Yield: Serves 6
Cuisine: American
Ingredients: 1 tsp cocoa powder; 2 × 400 g tins of chopped tomatoes; ½ tsp black pepper; ½ tsp salt; ¼ tsp cayenne pepper (optional); 1 × 400 g tin of jackfruit in brine or water – I like Summer Pride; 1 × 400 g tin of kidney beans; 1 × 400 g tin of black beans; 2 tbsp cooking oil; 6 fat cloves of garlic; 1 tbsp cumin, seeds or ground; 1 tbsp smoked paprika; 1 tbsp lemon juice or red/white wine vinegar; 175 ml red wine; 2 large onions; Tortilla chips; Wedges of lime

Preparation info

Serves
6

Difficulty
Easy

Appears in

Vegan(ish)

By Jack Monroe

Published 2019

About

A good chilli recipe is essential for feeding a crowd, for slinging a pile of stuff into a pot or slow cooker and forgetting about it, and for a hearty, almost effortless dinner. Serve this version with a pile of plain rice, or atop greens or salad for a healthier alternative, on buttery mash (sweet potato, polenta or plain old potato), in wraps, in toasted sandwiches, or however you please. Leftovers can be half blended, half left chunky to make a hearty, spicy soup for the next day’s lunc