Aubergine Stroganoff

Stroganoff is a classic recipe that seems to have fallen out of fashion in recent years, but for me it is synonymous with quick and easy comfort food – creamy, gently warming and can be served atop a pile of soft pasta, mash, rice or polenta, whatever takes your fancy. Traditional stroganoff is made with sour cream, which I have emulated here with coconut milk soured with a dash of lemon juice.