Marinated Tempeh & Sesame Noodles

Name: Marinated Tempeh & Sesame Noodles
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: Serves: 4 as a side
Ingredients: 2 tablespoons tahini paste; 1 handful coriander (cilantro), chopped; fine sea salt; 90 ml (3 fl oz) hot water; 2 tablespoons vegetable oil; 2 tablespoons chopped coriander (cilantro); 200 g (7 oz) medium rice noodles; 1 large garlic clove; 225 g (8 oz) tempeh, cut into thin bite-sized slices; 2 teaspoons agave nectar; 1 garlic clove, grated; 2 tablespoons soft light brown sugar; 60 ml (2 fl oz/¼ cup) light soy sauce; 175 g (6 oz) snow peas (mangetout); 2 tablespoons rice vinegar; 2 cm (¾ inch) piece fresh ginger, peeled and finely grated; 1 teaspoon onion granules; 1 tablespoon toasted sesame oil; 2 tablespoons soy sauce; 100 ml (3½ fl oz) vegetable oil; 1 splash sesame oil; 1 teaspoon hot chilli paste; 60 ml (2 fl oz/¼ cup) rice vinegar

Preparation info

Serves:
4
as a side

Difficulty
Easy
Ready in
25 min

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Tempeh has a lovely chewy quality that’s very moreish in this spicy noodle dish.

Ingredients

60 ml (2 fl oz/¼ cup) light soy sauce
2

Vegan
Noodles
Spicy

Method

Whisk together the soy, vinegar, ginger, garlic, agave and 1 tablespoon water. Put the tempeh slices in a shallow bowl and pour over the marinade. Set aside for at least 30 minutes.

Meanwhile, cook the noodles following the packet directions. Drain, toss with the sesame oil and set aside. Bl