Name: Marinated Tempeh & Sesame Noodles
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: Serves: 4 as a side
Ingredients: 2 tablespoons soft light brown sugar; 60 ml (2 fl oz/¼ cup) rice vinegar; 1 teaspoon hot chilli paste; 2 tablespoons chopped coriander (cilantro); 90 ml (3 fl oz) hot water; 100 ml (3½ fl oz) vegetable oil; 1 large garlic clove; 1 teaspoon onion granules; 1 tablespoon toasted sesame oil; 175 g (6 oz) snow peas (mangetout); 2 tablespoons soy sauce; 200 g (7 oz) medium rice noodles; 1 handful coriander (cilantro), chopped; 2 cm (¾ inch) piece fresh ginger, peeled and finely grated; 1 splash sesame oil; 2 tablespoons vegetable oil; 2 tablespoons rice vinegar; 60 ml (2 fl oz/¼ cup) light soy sauce; 2 tablespoons tahini paste; 1 garlic clove, grated; 2 teaspoons agave nectar; 225 g (8 oz) tempeh, cut into thin bite-sized slices; fine sea salt

Preparation info

Serves:
4
as a side

Difficulty
Easy
Ready in
25 min

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Tempeh has a lovely chewy quality that’s very moreish in this spicy noodle dish.

Ingredients

60 ml (2 fl oz/¼ cup) light soy sauce
2

Method

Whisk together the soy, vinegar, ginger, garlic, agave and 1 tablespoon water. Put the tempeh slices in a shallow bowl and pour over the marinade. Set aside for at least 30 minutes.

Meanwhile, cook the noodles following the packet directions. Drain, toss with the sesame oil and set aside. Bl