Marinated Tempeh & Sesame Noodles

Name: Marinated Tempeh & Sesame Noodles
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: Serves: 4 as a side
Ingredients: 175 g (6 oz) snow peas (mangetout); fine sea salt; 1 splash sesame oil; 225 g (8 oz) tempeh, cut into thin bite-sized slices; 200 g (7 oz) medium rice noodles; 1 garlic clove, grated; 2 teaspoons agave nectar; 1 teaspoon onion granules; 1 tablespoon toasted sesame oil; 100 ml (3½ fl oz) vegetable oil; 1 large garlic clove; 1 handful coriander (cilantro), chopped; 2 tablespoons tahini paste; 2 tablespoons vegetable oil; 2 cm (¾ inch) piece fresh ginger, peeled and finely grated; 2 tablespoons rice vinegar; 60 ml (2 fl oz/¼ cup) light soy sauce; 2 tablespoons chopped coriander (cilantro); 90 ml (3 fl oz) hot water; 60 ml (2 fl oz/¼ cup) rice vinegar; 2 tablespoons soy sauce; 1 teaspoon hot chilli paste; 2 tablespoons soft light brown sugar

Preparation info

Serves:
4
as a side

Difficulty
Easy
Ready in
25 min

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Tempeh has a lovely chewy quality that’s very moreish in this spicy noodle dish.

Ingredients

60 ml (2 fl oz/¼ cup) light soy sauce
2

Noodles
Spicy
Vegan

Method

Whisk together the soy, vinegar, ginger, garlic, agave and 1 tablespoon water. Put the tempeh slices in a shallow bowl and pour over the marinade. Set aside for at least 30 minutes.

Meanwhile, cook the noodles following the packet directions. Drain, toss with the sesame oil and set aside. Bl