Marinated Tempeh & Sesame Noodles

Name: Marinated Tempeh & Sesame Noodles
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: Serves: 4 as a side
Ingredients: 2 tablespoons chopped coriander (cilantro); 2 cm (¾ inch) piece fresh ginger, peeled and finely grated; 2 tablespoons rice vinegar; 60 ml (2 fl oz/¼ cup) light soy sauce; 225 g (8 oz) tempeh, cut into thin bite-sized slices; 200 g (7 oz) medium rice noodles; 1 garlic clove, grated; 2 teaspoons agave nectar; 175 g (6 oz) snow peas (mangetout); fine sea salt; 1 splash sesame oil; 1 handful coriander (cilantro), chopped; 2 tablespoons tahini paste; 2 tablespoons vegetable oil; 1 teaspoon onion granules; 2 tablespoons soft light brown sugar; 1 large garlic clove; 1 tablespoon toasted sesame oil; 100 ml (3½ fl oz) vegetable oil; 1 teaspoon hot chilli paste; 90 ml (3 fl oz) hot water; 60 ml (2 fl oz/¼ cup) rice vinegar; 2 tablespoons soy sauce

Preparation info

Serves:
4
as a side

Difficulty
Easy
Ready in
25 min

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Tempeh has a lovely chewy quality that’s very moreish in this spicy noodle dish.

Ingredients

60 ml (2 fl oz/¼ cup) light soy sauce
2

Vegan
Noodles
Spicy

Method

Whisk together the soy, vinegar, ginger, garlic, agave and 1 tablespoon water. Put the tempeh slices in a shallow bowl and pour over the marinade. Set aside for at least 30 minutes.

Meanwhile, cook the noodles following the packet directions. Drain, toss with the sesame oil and set aside. Bl