Tempeh and Brussels Sprouts with Sun-Dried Tomatoes

Preparation info
  • Serves


    • Difficulty


Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

Nothing pleases me more than a quick one-pot sauté that also happens to have layers of flavor. Well, some things please me more, but after internet cats and world peace comes a weeknight meal like this. Lots of Mediterranean flavors here: sweet onions, loads of garlic, white wine, pungent sun-dried tomatoes, and briny capers. I love using tempeh in unexpected ways because its heartiness stands up to the dramatic ingredients. Here it’s a perfect match for roasted and seared brussels sprouts,