Tempeh and Brussels Sprouts with Sun-Dried Tomatoes

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

I Can Cook Vegan

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

Nothing pleases me more than a quick one-pot sauté that also happens to have layers of flavor. Well, some things please me more, but after internet cats and world peace comes a weeknight meal like this. Lots of Mediterranean flavors here: sweet onions, loads of garlic, white wine, pungent sun-dried tomatoes, and briny capers. I love using tempeh in unexpected ways because its heartiness stands up to the dramatic ingredients. Here it’s a perfect match for roasted and seared brussels sprouts,

Ingredients

Method