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Subz khichda
Vegetable haleem
Preparation info
Serves
4
Difficulty
Medium
Ready in
35 min
Appears in
Lands of the Curry Leaf
Published 2018
In the traditional haleem, the primary ingredient along with ground wheat is mutton. However, in a vegetarian haleem, you can replace the meat component with tempeh or soya nuggets and extra vegetables.
Ingredients
Method
Soak the cracked wheat and barley in a bowl of water for 1 hour.
If using soya nuggets, soak them in a bowl of water for 20 minutes, until they expand. Drain them, then place in a blender and grind into large crumbs. Set aside.
Heat the rice bran oil and ghee in a large heavy-based saucepan. Add the onion and garlic and cook over medium heat for a few minutes, or until the onion