Lemon Yuba and Rice

If you’re not familiar with yuba, now is the time to get acquainted because it’s gaining in popularity here in the USA. Often referred to as “tofu skin,” yuba features layers of chewy, crispy goodness that echo the flakiness of chicken, but guess what?—it’s plants! And I love it. Every time I make this rice I feel like someone else cooked for me because how in the world did I make something so wonderful? Inspired by baked chicken and rice, it’s definitely “last meal” material. Hint: You abs