Bread & Butter Pudding with Roasted Vanilla Rhubarb & Custard

Name: Bread & Butter Pudding with Roasted Vanilla Rhubarb & Custard
Yield: Serves 4–6
Ingredients: ½ teaspoon ground cloves; 2 tablespoons maple syrup; 1 batch of Homemade Custard; ½ vanilla pod (bean), split and the seeds scraped out, or ½ teaspoon vanilla paste or extract; 1 teaspoon cinnamon; 100 g (3½ oz) pitted dates; 500 ml (17 fl oz/2 cups) coconut milk; zest of 1 orange; ½ teaspoon ground cardamom; 380 g (13 oz) fresh rhubarb; 1 baguette or 500 g (1 lb 2 oz) stale bread (preferably white)

Preparation info

Serves
4–6

Difficulty
Medium

Appears in

Celebrate

By Bettina Campolucci Bordi

Published 2021

About

Do you have leftover stale bread lying around? I know exactly what you can make with it. Reimagined bread and butter pudding with rhubarb and custard. So good!

Ingredients

For the Pudding

500 ml (17 fl oz/2 cups) coconut milk
100

Method

Whizz the coconut milk, dates, cinnamon, cloves and cardamom in a food processor or blender until smooth.

Tear the bread into a deep baking dish, then pour the coconut milk mixture over the top. Let the mixture soak into the bread for at least 1 hour, or overnight.

When you are ready to bake the pudding, preheat the oven to

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Anita Easton

2 years ago from New Zealand

There wasn’t nearly enough liquid for the bread pudding, the ratio to bread wasn’t right. We added another in (400mL) of coconut milk and it was perfect,

Such a delicious dessert :)

Bettina Campolucci Bordi

Author

2 years ago from United Kingdom

Hi Lovely, I am so sorry about that. I find that it depends on what bread you are using. Some soak up more liquid than others. The great thing is that its an easy fix! So glad you enjoyed it. xxx

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