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Homemade Custard
Preparation info
- Serves
4–6
- Difficulty
Easy
Appears in
Published 2021
I love custard! You will see that custard features in many of my recipes and is often the glue that holds cakes and desserts together.
Ingredients
2 tablespoons 2 tablespoons 360
Method
Whisk the cornflour/custard powder, milk, turmeric, vanilla and sugar together in a small saucepan.
Bring to the boil on the stovetop while stirring until the custards thickens enough to coat the back of a spoon, then remove from the heat.
Stir in the lemon zest and set aside to cool.
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