Kimbap

Kimbap is a Korean dish made from sheets of dried seaweed filled with cooked rice (seasoned with sesame oil and salt) and a variety of fillings, which are then rolled up tightly and served in bite-size slices. It is very similar to Japanese sushi but there are two differences: the rice and the filling. The rice in kimbap is seasoned with sesame oil and a bit of salt, while for sushi it is flavoured with vinegar. Japanese sushi rolls are usually filled with fish and/or vegetables, whereas ki