Roasted Sweet Potato & Butter Bean Salad

Name: Roasted Sweet Potato & Butter Bean Salad
Yield: Serves 6
Ingredients: handful of toasted walnuts; 2 medium sweet potatoes, peeled and cut into medium-size chunks; 1 teaspoon miso paste; 30 g (1 oz) basil leaves, chopped; 1 teaspoon Dijon mustard; 480 g (1 lb 1 oz) tinned or jarred butter (lima) beans, drained and rinsed; pinch of salt; 30 g (1 oz) parsley leaves, chopped; 2–3 pinches of salt and pepper; 2 handfuls of salad greens, such as rocket (arugula) and watercress; 1 tablespoon maple syrup or honey; 2 tablespoons olive oil; 1 shallot, sliced; 2 tablespoons apple cider vinegar

Preparation info

Serves
6

Difficulty
Easy

Appears in

Celebrate

By Bettina Campolucci Bordi

Published 2021

About

A movable feast that ticks all the boxes: protein, carbs, greens, flavour and comfort. It’s a dish that’s feel-good for both you and the planet.

Ingredients

2 medium sweet potatoes, peeled and cut into medium-size chunks
2 tablespoons olive oil
pinch of

Vegetarian
Gluten-free

Method

Preheat the oven to 200°C 400°F/gas 6). Line a medium baking tray (pan) with baking parchment.

Spread the chunks of sweet potato over the base of the baking tray, drizzle with the olive oil and season with salt.