Roasted Cauliflower & Fennel on Pea Smash

Name: Roasted Cauliflower & Fennel on Pea Smash
Yield: Serves 4
Ingredients: 1 teaspoon nigella seeds; 200 ml (7 fl oz/scant 1 cup) plant cream (I like oat cream); toasted nuts; 1 teaspoon paprika powder; 2 tablespoons olive oil; 1 garlic clove; 1 fennel bulb; 30 g (1 oz) mint leaves; sprigs of mint; Almond Feta; salt and pepper, to taste; 500 g (1 lb 2 oz) frozen peas; 1 cauliflower head (leaves and all)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Celebrate

By Bettina Campolucci Bordi

Published 2021

About

When you roast cauliflower and fennel slowly, they become sticky and sweet. And it’s this that makes them taste so delicious.

Ingredients

1 cauliflower head (leaves and all)
1 fennel bulb
2 tablespoons olive oil

Main course
Gluten-free
Vegan

Method

Preheat the oven to 200°C 400°F/gas 6). Line a large oven dish or baking tray (pan) with baking parchment.

Slice the cauliflower head and fennel bulb vertically into ‘steaks’ (about 2 cm