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Tarragon & Maple-Glazed Carrots on Chestnut Mash
- Serves
4
- Difficulty
Easy
Published 2021
Tarragon is so under-appreciated that I’d like to use this recipe as an opportunity to highlight this gem of a herb. Combined here with the sweetness of carrots and maple syrup on chestnut mash, it is a real winner.
Ingredients
4–6 3–4 tablespoons 1 teaspoon
Method
Wash, peel and halve the carrots lengthways. Place on a baking tray (pan) lined with baking parchment.
Make a marinade by mixing the olive oil, maple syrup and Dijon mustard in a small bowl.
Baste the carrots all over with
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