Light as a Feather TiramisÙ

• 1 Vanilla Sponge Cake Base, baked in a 31 x 37 cm (12 x 14 in) baking tray (pan) as a sheet cake

First, make the Vanilla Sponge Cake Base and set aside to cool down.

Meanwhile, whisk the aquafaba in a bowl until it is white, fluffy and forming peaks. This will take around 10 minutes with an electric whisk.

To make a smooth tiramisù cream, blitz the tofu, maple syrup and vanilla in a food processor or blender.

Gently fold the aquafaba mixture into the silken tofu mix