Light as a Feather TiramisÙ

banner
Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
Celebrate: Plant Based Recipes for Every Occasion

By Bettina Campolucci Bordi

Published 2021

  • About

Have you heard of aquafaba? It is the leftover chickpea water in a tin of chickpeas, and it is magic. Whip the aquafaba up and it transforms into a white fluff that is the basic ingredient for this feathery light dessert.

Ingredients

Method

First, make the Vanilla Sponge Cake Base and set aside to cool down.

Meanwhile, whisk the aquafaba in a bowl until it is white, fluffy and forming peaks. This will take around 10 minutes with an electric whisk.

To make a smooth tiramisù cream, blitz the tofu, maple syrup and vanilla in a food processor or blender.

Gently fold the aquafaba mixture into the silken tofu mix