Dinner at Mine

Appears in

Celebrate: Plant Based Recipes for Every Occasion


By Bettina Campolucci Bordi

Published 2021

  • About
This chapter is filled with the food I love to eat and prepare for my friends and loved ones: feasting platters, little bowls of dips and sauces, slaws and all. I adore the concept of having a little bit of everything on my plate. Discovering flavour combinations that work really well and using your senses to pick out your favourite bits. This is communal food at its best, encompassing all my preferred elements.