Make your Own Korean-Style Feast

Name: Make your Own Korean-Style Feast
Yield: Serves 4–6
Cuisine: Korean
Ingredients: salt and pepper, to taste; Japanese pickles; 1 packet of nori sheets (you’ll need at least 10 sheets); baby gem lettuce leaves; short-grain steamed rice, cooked according to packet instructions; kimchi; 1 celeriac (celery root), peeled and grated; juice of 1 lemon (pour this over the apple once grated to stop it going brown); 2–3 tablespoons plant mayonnaise; 1 apple, peeled, cored and grated; 20 g (¾ oz) chives, snipped; 1 big cauliflower head (leaves and all); 2 tablespoons gochujang paste (found in any Asian supermarket); 1 bunch of spring onions (scallions), finely sliced; 4 tablespoons sesame seeds, black or white; 1 tablespoon maple syrup; 2 tablespoons olive oil; pickled ginger

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Celebrate

By Bettina Campolucci Bordi

Published 2021

About

I have been to South Korea on a number of occasions over the last 10 years and it is still one of my favourite cuisines. Korean cuisine traditionally consists of many smaller dishes that balance each other out. Spicy, salty, sweet and sour are all elements of a great meal. I have taken inspiration and flavours from my travels when putting this feast together.

Ingredients

Asia
Korea
Dinner
Spicy
Vegan

Ingredients

Method