Name: Make your Own Tortilla Feast
Yield: Serves 4–6
Ingredients: 1½ tablespoons olive oil; 2 x 400 g (14 oz) tins of pinto beans or black beans (or 1 of each), drained and rinsed; juice of ½ lemon; 1 lime, chopped into wedges; 2 garlic cloves, finely chopped; pinch of coriander seeds; 3 tablespoons tamari or soy sauce; zest and juice of 1 lime; 200 g (7 oz) sunflower seeds; 3 tomatoes, diced; 2 tablespoons tomato purée (paste); 1 teaspoon soft brown sugar; 20 g (¾ oz) coriander (cilantro) leaves; ¼ fresh chilli, sliced, or a pinch of chilli (hot pepper) flakes; baby gem lettuce leaves (optional); 1 batch of Almond Feta; olive oil, for frying; 100 ml (3½ fl oz/scant ½ cup) water; 4–5 tablespoons apple cider vinegar; 365 g (12½ oz/2¾ cups) plain (all-purpose) flour, plus extra for dusting; pinch of ground cumin; pinch of sweet paprika; 2 red onions, thinly sliced; pinch of chilli powder; 1 tablespoon thyme leaves; 3 tablespoons olive oil, plus extra for frying; 1 large yellow onion, chopped; ½ shallot, sliced; 20 g (¾ oz) spinach leaves; 2 garlic cloves, chopped

Preparation info

Serves
4–6

Difficulty
Medium

Appears in

Celebrate

By Bettina Campolucci Bordi

Published 2021

About

This is a feast consisting of lots of little elements which once put together creates a party in your mouth. It is an interactive dining experience where every mouthful is the discovery of a new flavour combination.

Ingredients

For the Tortillas

20 g (¾ oz) spinach leaves
180 ml (6

Dinner
Vegan

Method

To make the tortillas, whizz up the spinach leaves and water in a food processor or blender to make a green water.

Add the flour to a mixing bowl and make a crater in the middle. Add the spinach water, oil and salt to the crater and work everything together slowly to form a ball of dough, adding a little more flour if it is too sticky. Cut the dough into 12 equal parts and roll into lit

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Ingredients

For the Tortillas

Method

Part of