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Bettina Campolucci Bordi

Vanilla Sponge Cake Base

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
Celebrate: Plant Based Recipes for Every Occasion
Celebrate

By Bettina Campolucci Bordi

Published 2021

  • About

This classic sponge is used throughout the book. From the tiramisù recipe to the layered trifle, it’s a great base recipe that works in many ways.

Ingredients

  • 120 g (4 oz) vegan butter, plus extra for greasing
  • 150 g (5

Method

Preheat the oven to 180°C 350°F/gas 4). Grease a 21 cm (8 in) springform cake pan with butter

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