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Light as a Feather TiramisÙ
- Serves
6–8
- Difficulty
Easy
Published 2021
Have you heard of aquafaba? It is the leftover chickpea water in a tin of chickpeas, and it is magic. Whip the aquafaba up and it transforms into a white fluff that is the basic ingredient for this feathery light dessert.
Ingredients
1 31 x 37 cm 12 x 14 in
Method
First, make the Vanilla Sponge Cake Base and set aside to cool down.
Meanwhile, whisk the aquafaba in a bowl until it is white, fluffy and forming peaks. This will take around 10 minutes with an electric whisk.
To make a smooth tiramisù cream, blitz the tofu, maple syrup and vanilla in a food processor or blender.
Gently fold the aquafaba mixture into the silken tofu mix
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