Roasted Broccoli with Cheesy Polenta & Chives

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Celebrate: Plant Based Recipes for Every Occasion

Celebrate

By Bettina Campolucci Bordi

Published 2021

  • About

Cauliflower has had its moment in the limelight in my book, so now I think it’s broccoli’s turn to shine. Poached whole with a zingy dressing over creamy polenta, this dish will impress both your eyes and taste buds.

Ingredients

  • 2 broccoli heads (about 800 g/1 lb 12 oz)

Method

Preheat the oven to 180°C 350°F/gas 4). Line a large baking tray (pan) with baking parchment.

Prepare the broccoli by chopping 1 cm (½