Almond Galette With Cream & Apricots

Name: Almond Galette With Cream & Apricots
Yield: Serves 4–6
Ingredients: 120 g (4 oz/1 cup) buckwheat flour; 60 g (2 oz/⅓ cup) soft brown sugar; 120 g (4 oz/1¼ cups) almond flour; 120 ml (4 fl oz/½ cup) grapeseed oil (or any flavourless oil); zest of 1 lemon or lime; zest of 1 lime; 200 g (7 oz/scant 1 cup) oat-based crème fraîche, coconut whipped cream or plant yoghurt; 1 vanilla pod (bean), split and the seeds scraped out, or 1 teaspoon vanilla paste or extract; handful of almonds, chopped; 3–4 apricots, pitted; 1 tablespoon maple syrup

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Celebrate

By Bettina Campolucci Bordi

Published 2021

About

An impressive yet very easy dessert to make ahead of time. Make the galette beforehand so all you have to do is put it together and make a lasting impression.

Ingredients

For the Galette

120 g (4 oz/1¼ cups) almond flour
120

Dessert
Gluten-free
Vegan
Spring

Method

Preheat the oven to 180°C 350°F/gas 4). Line a large baking tray (pan) with baking parchment.

Mix the ingredients for the galette together in a food processor to combine well until it has a sticky consistency. Place the dough between two pieces of greaseproof (waxed) paper and