Advertisement
Chocolate & Honeycomb Brittle Bark
Preparation info
- Makes
1
tray - Difficulty
Easy
Appears in
Published 2021
Honeycomb is the best, especially when it’s drizzled with chocolate and sprinkled with chopped nuts. We are going the extra mile with these and making them very giftable. Or you can just keep them all to yourself.
Ingredients
125 g 4 oz 200 g 7
Method
Heat the golden syrup, sugar and water in a very large saucepan, stirring occasionally until golden brown. If you have a sugar thermometer, the liquid is ready when it reaches 150° (300°F). If you don’t have a thermometer, drop some of the mixture into cold water – if it hardens quickly and cracks, it is ready; if it is mouldable and bendy, it needs to boil a bit longer.
Line a baking t
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe