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Baby Potato, Courgette & Red Onion Skewers with Herbed Yoghurt Dip
- Makes
6
- Difficulty
Easy
Published 2021
I love the combination of new potatoes, courgettes (zucchini) and onion in this recipe. This barbecue dish is very easy to put together to celebrate any occasion. It’s also practical because you can simply pre-prepare it at home and bring it along to a gathering!
Ingredients
500 g 1 lb 2 oz 1
Method
Prepare and heat up the barbecue.
To make the green basting oil, blitz all the ingredients in a food processor or blender until well mixed.
Chop the courgette into slices that are the same width as the baby potatoes.
Push the vegetables onto skewers, alternating the courgette slices with the wedges of red onion and potatoes.
Using a basting brush, baste the skewe
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