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Whole Barbecue Ginger Spiced Tofu & Greens
- Serves
4–6
- Difficulty
Easy
Published 2021
I have always wanted to barbecue a whole tofu. There is something about a crispy outer layer with a warm soft middle that is very yummy and satisfying. The tofu lies on top of a bed of charred greens and is married with an epic dressing.
Ingredients
400 g 14 oz 4
Method
Drain the tofu and pat dry with some paper towel. Make sure you soak up all the liquid and that the tofu is as dry as possible. I sometimes leave the tofu on a paper towel and then turn it over after 30 minutes or so.
Mix all the marinade ingredients together in a bowl, then add the tofu to marinate it whole. Once your barbecue is fired up, baste the tofu with the marinade using a basti
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