Name: Barbecue Watermelon & Lime with Almond Feta
Yield: Serves 4
Cuisine: Bulgaria
Ingredients: 1 watermelon, cut into quarters; 2 limes, halved; salt and pepper, to taste; 80 g (2¾ oz) watercress; 1 batch of Almond Feta; a few mint leaves; olive oil, to drizzle; a handful of pomegranate seeds

Preparation info

Serves
4

Difficulty
Easy

Appears in

Celebrate

By Bettina Campolucci Bordi

Published 2021

About

This salad reminds me of summers spent in Bulgaria. Watermelon and feta were a permanent summer fixture there. Here I have combined both in a scrumptious way.

Ingredients

1 watermelon, cut into quarters
olive oil, to drizzle
2 limes, halved
80

Europe
Bulgaria
Eastern Europe
Gluten-free
Vegan
Summer

Method

Prepare and heat up the barbecue until it is very hot.

Slice the watermelon into 4–6 triangular slices (I like to keep the rind on). Drizzle the slices with oil on both sides and cook on the barbecue for 3 minutes, or until charred. Grill the lime halves at the same time. Remove the watermelon and limes, then arrange the watermelon on a serving platter over a bed of watercress and set t

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Ingredients

Method

Part of