Coronation Jack Sandwich

Name: Coronation Jack Sandwich
Yield: Makes 2 sandwiches
Ingredients: sourdough or baguette; handful of coriander (cilantro) leaves; crisps (I love a truffle crisp); handful of cress or watercress; 1 tablespoon curry powder; salt and pepper, to taste; juice of ½ lemon; 1 tablespoon currants or raisins, chopped; 2 spring onions (scallions), finely sliced; 1 small apple, finely diced; 1 tablespoon olive oil; 400 g (14 oz) tin of jackfruit, drained and rinsed; 200 g (7 oz/¾ cup) plant mayonnaise

Preparation info

Makes
2
sandwiches

Difficulty
Easy

Appears in

Celebrate

By Bettina Campolucci Bordi

Published 2021

About

This is my take on the classic coronation chicken sandwich. I am using jackfruit here, which has a great stringy texture, along with creamy mayonnaise and other ingredients that make up this classic. The sandwich includes healthy greens and crisps for extra oompf!

Ingredients

400 g (14 oz) tin of jackfruit, drained and rinsed
1 tablespoon olive oil

Sandwich
Vegan

Method

Preheat the oven to 200°C 400°F/gas 6). Line a baking tray (pan) with baking parchment.

Shred the jackfruit or, if it is in chunks, cut into thin strips or smaller pieces. Spread the jackfruit out on the lined tray, drizzle with the olive oil and season with salt and pepper.