Upside-Down Leek Savoury Bread

Name: Upside-Down Leek Savoury Bread
Yield: Serves 6–8
Ingredients: 4 large leeks, washed thoroughly between the layers; 2–3 tablespoons olive oil; 1 tablespoon maple syrup; pinch of salt and pepper; pinch of salt and pepper; 100 g (3½ oz/1 cup) chickpea (gram) flour; 40 g (1½ oz/⅓ cup) buckwheat flour; ½ teaspoon bicarbonate of soda (baking soda); ½ teaspoon bicarbonate of soda (baking soda); 1 teaspoon baking powder; pinch of curry powder; 360 ml (12 fl oz/1½ cups) water; 1 tablespoon apple cider vinegar; 10 g (½ oz) chives, snipped

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Celebrate

By Bettina Campolucci Bordi

Published 2021

About

I love leeks and this is such an amazing way to show them off. The leeks are sweet and the batter is spongy, and this is an excellent dish to bring along for a picnic.

Ingredients

4 large leeks, washed thoroughly between the layers
2–3 tablespoons olive oil
1 tablespoon

Gluten-free
Bread
Vegan

Method

Preheat the oven to 180°C 350°F/gas 4). Line a 21 cm (8¼ in) round baking tin (pan) with bakin