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Bettina Campolucci Bordi

Upside-Down Leek Savoury Bread

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
Celebrate: Plant Based Recipes for Every Occasion
Celebrate

By Bettina Campolucci Bordi

Published 2021

  • About

I love leeks and this is such an amazing way to show them off. The leeks are sweet and the batter is spongy, and this is an excellent dish to bring along for a picnic.

Ingredients

  • 4 large leeks, washed thoroughly between the layers
  • 2–3 tablespoons olive oil
  • 1 tablespoon

Method

Preheat the oven to 180°C 350°F/gas 4). Line a 21 cm (8¼ in) round baking tin (pan) with bakin

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