Chilled Green Ajo Blanco

Name: Chilled Green Ajo Blanco
Yield: Serves 2–4
Ingredients: 240 g (8½ oz) blanched almonds; 1 cucumber, peeled and sliced; 500 ml (17 fl oz/2 cups) unsweetened plant milk (I like oat milk); 500 ml (17 fl oz/2 cups) unsweetened plant milk (I like oat milk); 90 g (3 oz) stale bread; 1 handful of spinach or watercress; 2 tablespoons apple cider vinegar; 150 ml (5 fl oz/scant ⅔ cup) olive oil; 1 handful of spinach or watercress; salt and pepper, to taste; salt and pepper, to taste; 1 garlic clove; juice of 1 lemon; a few green grapes, sliced; olive oil, for drizzling

Preparation info

Serves
2–4

Difficulty
Easy

Appears in

Celebrate

By Bettina Campolucci Bordi

Published 2021

About

A refreshing drink/cold soup that can be carried in a flask and enjoyed with an accompanying sandwich or as a side dish. It contains lots of goodness with a hint of garlic for freshness and an extra kick.

Ingredients

240 g (8½ oz) blanched almonds
90 g (3

Vegan
Soup

Method

Place all the ingredients in a food processor or blender and blitz until smooth.

Chill in the fridge until you’re ready to eat.