Iced Ginger & Turmeric Lemonade

Name: Iced Ginger & Turmeric Lemonade
Yield: Makes 1 litre (34 fl oz/4 cups)
Cuisine: Indonesian
Ingredients: 3 tablespoons honey or maple syrup; pinch of black pepper; 3 cm (1¼ in) piece of ginger root; a thumbnail-size piece of turmeric root; 1 litre (34 fl oz/4 cups) coconut water; 3 tablespoons honey or maple syrup; zest and juice of 1 orange; zest and juice of 1 lemon

Preparation info

Makes
1 litre

Difficulty
Easy

Appears in

Celebrate

By Bettina Campolucci Bordi

Published 2021

About

A take on lemonade that includes some of my favourite ingredients. I have spent a lot of time in Bali and have incorporated my favourites here for a refreshing yet zingy drink!

Ingredients

1 litre (34 fl oz/4 cups) coconut water
a thumbnail-size

Asia
Indonesia
Gluten-free
Vegetarian
Drinks
South East Asia

Method

Place all the ingredients in a food processor or blender and blitz until smooth. You don’t need to peel the ginger or turmeric roots, just wash them well.

Once blended, strain through a sieve and add the lemonade to a glass bottle(s).