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Bettina Campolucci Bordi
6–8
Easy
By Bettina Campolucci Bordi
Published 2021
This is hands down my favourite cake recipe. The apples, the brown sugar and the caramelisation of both is a match made in heaven. This is also happens to be gluten free!
Preheat the oven to 180°C 350°F/gas 4). Line a 20 cm (8 in) cake pan with baking parchment or