Bettina Campolucci Bordi
By Bettina Campolucci Bordi
I couldn’t leave the pumpkin pie out, could I? This lovely pie includes a pinch of spice and has lots of creamy texture. It goes well with ice cream or some whipped cream! It’s a must in my humble opinion.
Preheat the oven to 180°C 350°F/gas 4). Grease a cake or pie pan (with a removable base so the pie will come out easily) with some butter.
Make the pastry by adding all the dry ingredients to a bowl. Use your hands to rub the chopped butter into the flour mix. Then add the milk