Spiced Pumpkin Pie


Preparation info

  • Serves


    • Difficulty


Appears in

Celebrate: Plant Based Recipes for Every Occasion


By Bettina Campolucci Bordi

Published 2021

  • About

I couldn’t leave the pumpkin pie out, could I? This lovely pie includes a pinch of spice and has lots of creamy texture. It goes well with ice cream or some whipped cream! It’s a must in my humble opinion.


For the Pastry

  • 250 g (9 oz/2 cups) plain (all-purpose) flour


Preheat the oven to 180°C 350°F/gas 4). Grease a cake or pie pan (with a removable base so the pie will come out easily) with some butter.

Make the pastry by adding all the dry ingredients to a bowl. Use your hands to rub the chopped butter into the flour mix. Then add the milk