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Garlic & Herb Macadamia Cheese
- Makes
1
large cheese - Difficulty
Easy
Published 2021
A take on that classic French 80’s cheese, Boursin. Superb on some white baguette or as an addition to your Christmas table layout. Taking the time to make this is definitely worth it.
Ingredients
280 g 10 oz 160 ml 5½
Method
Prepare the macadamia nuts by soaking them in a bowl of water for 2 hours – or even better do this the night before.
Drain the nuts and tip into a food processor or blender along with the water and blitz until smooth. (If you are using a small, hand-held blender, then blitz several times until smooth.) As this is a soft cheese the texture can be slightly bitty, which I personally love.
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