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Glögg
Preparation info
- Serves
4–6
- Difficulty
Easy
Appears in
Published 2021
Sweet, warm and spicy, glögg (pronounced ‘glue-gh’) is Sweden’s seasonal mulled wine gift to chilly souls around the globe. I really enjoy it over the Christmas holidays, and it brings back many happy memories.
Ingredients
200 ml 7 fl oz 1 cup 50
Method
Mix all the ingredients (except for the red wine) in a bowl. Leave to sit and infuse overnight.
The next day, pour the contents of the bowl into a saucepan with the red wine and gently heat before serving. If you are short of time, just simmer all the ingredients on a low heat to infuse and then add the red wine to heat up at the end.
To serve, pass the glogg through a sieve to
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