Fruit Sushi with Chocolate & Strawberry Dipping Sauce

Name: Fruit Sushi with Chocolate & Strawberry Dipping Sauce
Yield: Makes 10 large rolls
Ingredients: sprinkle of vanilla seeds from a split vanilla pod/bean (optional); sprinkle of vanilla seeds from a split vanilla pod/bean (optional); sprinkle of vanilla seeds from a split vanilla pod/bean (optional); 1 packet of rice paper rolls (10 sheet); 200 g (7 oz) fresh fruit (such as strawberries, mango, pineapple, berries, bananas and pomegranates); 200 g (7 oz) fresh fruit (such as strawberries, mango, pineapple, berries, bananas and pomegranates); 200 g (7 oz) fresh fruit (such as strawberries, mango, pineapple, berries, bananas and pomegranates); 200 g (7 oz) fresh fruit (such as strawberries, mango, pineapple, berries, bananas and pomegranates); 200 g (7 oz) fresh fruit (such as strawberries, mango, pineapple, berries, bananas and pomegranates); 150 g (5 oz/¾ cup) sushi rice; a few mint leaves (for a more grown-up touch); 200 g (7 oz) fresh fruit (such as strawberries, mango, pineapple, berries, bananas and pomegranates); 200 g (7 oz) fresh fruit (such as strawberries, mango, pineapple, berries, bananas and pomegranates); 1 vanilla pod (bean), split and the seeds scraped out, or 1 teaspoon vanilla paste or extract; 1 vanilla pod (bean), split and the seeds scraped out, or 1 teaspoon vanilla paste or extract; 1 tablespoon soft brown sugar; 300 ml (10 fl oz/1¼ cups) boiling water; 1 bar of your favourite chocolate bar (melted); 2 tablespoons coconut cream; 1 vanilla pod (bean), split and the seeds scraped out, or 1 teaspoon vanilla paste or extract; 1 vanilla pod (bean), split and the seeds scraped out, or 1 teaspoon vanilla paste or extract; dash of maple syrup (optional); 1 tablespoon coconut oil; 200 g (7 oz) strawberries, de-stemmed; 1–2 teaspoons coconut oil

Preparation info

Makes
10
large rolls

Difficulty
Easy

Appears in

Celebrate

By Bettina Campolucci Bordi

Published 2021

About

This is such a great little recipe to make with children. Not only is it delicious, but also easy to make, and it includes some great ingredients and colourful options. The rice pudding can be made ahead of time – as can all the components – so all you need to do is put everything together before serving.

Ingredients

1 packet of rice paper rolls (10 sheet)
200 g (7

Sauce
Vegan
Gluten-free

Method

To make the rice pudding, rinse the rice thoroughly under cold water and add to a saucepan of already boiling water. Stir frequently until the rice is cooked.

When the rice is soft and the water has evaporated (about 15 minutes), add the sugar, vanilla and coconut cream, and mix well. Simmer until the rice mixture is nice and thick, about 5 more minutes. Remove from the heat, replace th