Name: Sirloin Steak with Sautéed Asparagus, Mushroom, Red Onion
Yield: Serves: 4
Ingredients: freshly ground black pepper; Kosher salt; 2 teaspoons thyme, chopped; ½ bunch green asparagus, bottom ends trimmed and cut into 1-inch pieces; ½ bunch white asparagus, bottom ends trimmed and peeled, cut into 1-inch pieces; 8 ounces fresh cremini mushrooms, sliced (227g); ½ small red onion, diced; 3 tablespoons olive oil; 2 pounds sirloin steak (900 g)