Sirloin Steak with Sautéed Asparagus, Mushroom, Red Onion


Preparation info

  • Serves:


    • Difficulty


Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

This Sautéed Asparagus Mushroom and Red Onion recipe is a great side dish to serve with a sous vide steak or chicken dish. I combined white and green asparagus to make the dish more colorful.


For the Sirloin Steak

  • 2 pounds sirloin steak (900 g)


For the Sirloin Steak

Preheat a water bath to 131°F (55°C).

Salt the sirloin steak then place the sirloin steak in a sous vide bag and seal. Cook the steak for