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Mike La Charite, Jason Logsdon

Short Rib Ragù

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Preparation info
  • Serves:

    2 to 4

    • Difficulty

      Easy

Appears in
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars
Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

Ingredients

For the Sous Vide Short Ribs

  • 3 tablespoons beef tallow or a neutral oil
  • 3 ½ pounds bone-in short ribs (

Method

For the Sous Vide Short Ribs

Preheat sous vide bath to 170°F (76.7°C).

In a Dutch oven or other large pot or pan heat tallow or oil over medium-high heat.

Season short ribs liberally with salt and pepper.

Once the pan is hot, add short ribs in stag

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