Mike La Charite, Jason Logsdon

Dry Rubbed Tri-Tip

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Preparation info

  • Serves:

    4 to 8

    • Difficulty

      Easy

Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

Ingredients

For the Spice Rub

  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2

Method

For the Sous Vide Tri-Tip

Set Anova Sous Vide Precision Cooker to 132°F (55.6°C)

Combine all of the spice rub ingredients in small bowl and mix well.

Rub tri-tip very generously with spice rub mixture on all sides. Vacuum seal or use the water displacemen