Name: Beef Brisket with Bourbon and Bacon Peach Glaze
Yield: Serves: 4
Ingredients: 1 cup peach preserve; 3 tablespoons butter (for searing); 2 tablespoons unsalted butter; Salt and pepper to taste; ¾ cup bourbon; 1 tablespoon olive oil; 2 teaspoons of coarse (kosher) salt; 6 slices thick cut bacon, chopped; 4 pounds beef brisket (1814 g); 2 tablespoons fresh thyme, chopped; 1 large shallot, thinly sliced; 1 tablespoon brown sugar; 2 teaspoons smoked paprika; 1 tablespoon olive oil (for searing); ½ teaspoon cinnamon; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon of coarse ground pepper; Roasted Root Vegetables