Balsamic Lamb Shanks

Preparation info
  • Serves:

    2 to 4

    • Difficulty


Appears in
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

By Mike La Charite and Jason Logsdon

Published 2019

  • About


For the Lamb Shanks

  • 2 lamb shanks
  • 3 teaspoons balsamic vinegar
  • 2 sprigs


For the Lamb Shanks

To vacuum seal the ingredients, we need to make the balsamic a bit more viscous. I achieved this by putting it in the freezer for a few hours. It didn’t freeze but did get a fair deal more sticky and viscous.

Place the ingredients into the vacuum bag and close the vacuum sealer over the open end. Hang the bag over the side of the work surface. Turn on the v