Madras Curry-Spiced Lamb Chops

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Preparation info

  • Serves:

    4

    • Difficulty

      Medium

Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

“Madras curry” gets its name from the city known as Madras when English merchants arrived there; it is now known as Chennai. Although it uses Indian spices, the term Madras is not used in India. In fact,”Madras curry” was invented by Britain’s Bangladeshi restaurants in the 1970’s. There are many variations of it but I chose to create a bit of spicy version for this recipe (heavy on cayenne). You will end up with a little over 2