Armenian Style Shish Kabob

Preparation info

  • Serves:


    • Difficulty


Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

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For the Sous Vide Lamb

  • 2 pounds lamb roast


For the Marinating Process

1. Cut the lamb roast into approximately 1 ½“ cube chunks.

2. Cut peppers, tomatoes and onions (use a toothpick to hold onion sections together) into bite-size chunks.

3. In a small bowl combine the wine, olive oil, lemon juice, rosemary, thyme, oregano, garlic powder and salt and pepper, and mix thoroughly. (Alter amounts of any of these for