Darrin Wilson

BBQ Bacon Wrapped Pork Tenderloin

Preparation info
  • Serves:

    4

    • Difficulty

      Easy

Appears in
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars
Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

This is another simple and delicious recipe that lets you use sous vide to par cook the bacon and get your pork to the perfect internal temperature while still allowing you to get a great smoke profile!

Ingredients

For the Pork Tenderloin

  • 2 lb pork tenderloins (usually sold in 1 pack) (900g)

Method

For the Pork Tenderloin

Using the slices of bacon, make a bacon weave by laying 6 of the slices down in a tight row, then fold every other strip back and place another strip in the empty space and replace the folded sections. Reverse the process and add another strip of bacon until the weave is complete. If you need to, you can find a video on YouTube on how to make a bacon weave.