Baby Back Ribs with Sweet and Sticky Barbecue Sauce

Name: Baby Back Ribs with Sweet and Sticky Barbecue Sauce
Yield: Serves: 4-6
Ingredients: 1 tablespoon mustard; ¼ cup soy sauce; Kosher salt; 1 cup light brown sugar; ¼ cup ketchup; 2 tablespoons grated ginger; 1 clove garlic, minced; Black pepper; 2 jars (24 ounces) sweet chili sauce (Homemade brand recommended); 2 racks baby back ribs (or St. Louis Ribs if you prefer); Granulated garlic

Preparation info

Serves:
4-6

Difficulty
Easy

Appears in

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

About

This awesome BBQ sauce was my grandmother’s recipe. For nearly every holiday gathering growing up, we’d demand that she make these ribs. I have many memories standing outside at the grill with my dad or grandpa as they finished them off. Sous vide lets you play with different times and temperatures to enjoy a range of delicious results.

Ingredients

For the Ribs

2 racks baby back ribs (or St. Louis Ribs if you prefer)
Granulated garlic
Kosher salt
Black pepper

Main course
Sous vide

Method

For the Ribs

Preheat your water bath to 158°F (70°C).

Coat the ribs with the granulated garlic, kosher salt, and black pepper to taste - I am generally pretty liberal, especially with the garlic. Vacuum seal the racks and