Pâté de Campagne Sous Vide

Name: Pâté de Campagne Sous Vide
Yield: Serves: 4
Ingredients: 2 eggs; 17 ½ ounces streaky bacon (500g); 2 teaspoons Piment d’Espelette; 3 teaspoons red peppercorns; 2 ounces pistachios (60g); 10 ½ ounces chicken livers (300g); 19 ½ ounces pork belly (550g); 3 cloves good garlic; 1 teaspoon juniper berries; 15 ounces pork shoulder (425g); A large glass white wine; An equally large glass Cognac

Preparation info

Serves:
4

Difficulty
Medium

Appears in

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

About

Ingredients

For the Pâté

10 ½ ounces chicken livers (300g)
19 ½ ounces pork be

Main course
Starter
Sous vide
Gluten-free

Method

For the Pâté

There is a fair deal of chopping in preparation for this dish. Roll up your sleeves and get stuck straight in. I tend to do the cutting in ascending order of sloppiness.

Skin and dice the pork belly. Keep as much of the fat as you can. Fat equals flavour! Slice the pork shoulder into small pieces. Trim the bacon of its rind. Reserve enough to line two loaf tins. S