Pâté de Campagne Sous Vide


Preparation info

  • Serves:


    • Difficulty


Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About


For the Pâté

  • 10 ½ ounces chicken livers (300g)
  • 19 ½ ounces pork be


For the Pâté

There is a fair deal of chopping in preparation for this dish. Roll up your sleeves and get stuck straight in. I tend to do the cutting in ascending order of sloppiness.

Skin and dice the pork belly. Keep as much of the fat as you can. Fat equals flavour! Slice the pork shoulder into small pieces. Trim the bacon of its rind. Reserve enough to line two loaf tins. S