BBQ Pork Belly Burnt End Sandwich


Preparation info

  • Serves:


    • Difficulty


Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About


For the Sous Vide Pork Belly

  • 1 lb or more Skinless pork belly left whole (450g+)
  • 3-4 tablespoons


For the Sous Vide Pork Belly

Season the pork belly with about half of the BBQ rub of your choice. Place the pork belly in the vacuum or Ziploc bag and seal. Sous vide the pork belly at 155°F (68.3°C) for 6 hours.

When complete, fire