BBQ Pork Belly Burnt End Sandwich

Name: BBQ Pork Belly Burnt End Sandwich
Yield: Serves: 4
Ingredients: 1 cup sweet BBQ sauce of your choice; 3-4 tablespoons sweet BBQ rub of your choice; 1 lb or more Skinless pork belly left whole (450g+); 1 tablespoon Dukes mayonnaise; Soft Italian or French hoagie roll; 2 pieces of romaine lettuce; 2 ounces of pickled red onions (optional) (56.5g)

Preparation info

Serves:
4

Difficulty
Easy

Appears in

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

About

Ingredients

For the Sous Vide Pork Belly

1 lb or more Skinless pork belly left whole (450g+)
3-4 tablespoons

Sandwich
Main course
Sous vide

Method

For the Sous Vide Pork Belly

Season the pork belly with about half of the BBQ rub of your choice. Place the pork belly in the vacuum or Ziploc bag and seal. Sous vide the pork belly at 155°F (68.3°C) for 6 hours.

When complete, fire