Deep Fried Pigs Ears with Chili-Lime Mayonnaise

Preparation info

  • Serves:


    • Difficulty


Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

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For the Pigs Ears

  • 1 carrot, diced
  • 2 celery stalks, diced
  • 1 small white onion, diced
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For the Pigs Ears

In a large bowl add the carrot, celery, onion, thyme, bay leaf, peppercorn and salt and mix well. Add the pigs ears and coat with the mixture. Divide ears among 2 large vacuum bags and add two cups of chicken stock to each. Vacuum seal and put in refrigerator for two or thre